INGREDIENTS / ALLERGENS
Pasta (flour, gluten), tomatoes, onion, carrots, celery, pancetta, prosciutto, beef stock
to cook from chilled
Simply heat through in a pan or microwave (pan is best for flavour).
Serve topped with parmesan and enjoy on its own or with a chunk of bread.
Best cooked from chilled. If frozen, leave to defrost in your fridge over night before warming.