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Classic Italian Meatballs

Classic Italian Meatballs

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Franco's perfect polpette.

Made with beef and pork these rich and flavourful meatballs will quickly become a favourite. Enjoy with a large chunk of bread and/or some fresh vegetables.

Serves two.



Onion, garlic, pine nuts, parmesan cheese (milk), salt, beef, celery, pork, breadcrumbs (gluten), basil, tomato, sugar, white wine

To cook from chilled

to cook from chilled

(leave to defrost in your fridge overnight)
Our boxes are oven proof and recyclable.

Preheat your oven to 180 degrees. Simply remove sleeve and make a few holes in the plastic covering. 
Place in the centre of the oven for 20 minutes.

Remove and check that they are bubbling and piping hot. 
Return to the oven for 5 more minutes if necessary (this will depend on the strength of your oven).

To cook from frozen

to cook from frozen

Because this meat is already cooked you can defrost it using the defrost setting on your microwave and then cook from chilled.

Otherwise it can be oven cooked from frozen, as above but for 40 – 45 minutes.