Our classic, coffee-flavoured dessert topped with rich dark cocoa powder.
INGREDIENTS / ALLERGENS
Mascarpone (milk), sugar, marsala (preservatives containing sulphur dioxide), savoiardi biscuits, (gluten) egg yolk, egg white, coffee
to prepare from chilled
Keep chilled until ready to enjoy. Undo the sides of the container and lift onto a plate with a spatula.
Sprinkle the cocoa powder over the dessert (ideally using a sieve) and add the coffee beans on top for decoration.