Il Portico's wild, organic, slow cooked best venison stew.
Wild Roe deer sustainably harvested from the Savernake Forest. Venison has one sixth of the amount of saturated fat to beef, with an optimum range of omega 3 to omega 6 fatty acids. Naturally lean and low in calories, it is an excellent and delicious source of protein and iron.
The perfect winter warmer to keep you fit and healthy!
INGREDIENTS / ALLERGENS
Organic venison, carrots, celery, onions, beef stock, white wine (sulphur dioxide)
to cook from chilled
(leave to defrost in your fridge overnight)
Our boxes are oven proof and recyclable.
Preheat your oven to 180 degrees. Simply remove sleeve and make a few holes in the plastic covering.
Place in the centre of the oven for 20 minutes.
Remove and check that the dish is bubbling and piping hot. Return to the oven for 5 more minutes if necessary (this will depend on the strength of your oven).
to cook from frozen
Because this meat is already cooked you can defrost it using the defrost setting on your microwave and then cook from chilled.
Otherwise it can be oven cooked from frozen, as above but for 40 – 45 minutes.