INGREDIENTS / ALLERGENS
Burrata cheese (milk) full list on packaging
Chargrilled zucchini, confit tomato, sugar, salt, pepper, rosemary, balsamic glaze (sulphur dioxide and sulphates)
to prepare from chilled
Remove your fresh burrata from its container and drain the water off.
Place your salad into a bowl and add the dressing. Plate with the cheese on top and enjoy.